Made Simple Recipes - Every Recipe including:

3 pounds sweet potatoes -- boiled
1 cup packed brown sugar
5 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup apricot nectar
1/2 cup hot water
2 teaspoons orange peel -- grated
2 teaspoons margarine
1/2 cup pecans -- chopped

1. Place cooked, sliced sweet potatoes in a 13 x 9 x 2-inch pan.
   In a saucepan combine sugar, cornstarch, salt and cinnamon.
2. Stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly, for two minutes. Remove from heat; stir in margarine and pecans.
   
3. Pour over sweet potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes.