Made Simple Recipes - Every Recipe including:

1 1/2 lb Potatoes,Idaho,unpeeled (3lg)
Water,boiling
1/2 lb Bacon,cut into 3″ strips
1 c Onion,sliced
2 tb Flour
1/2 ts Thyme,dried
1/2 ts Salt
1 1/2 c Beer (12oz)
1/2 c Milk
6 c Cabbage,fine shredded (1.5lb)
1 c Swiss cheese,shredded

1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until tender.
2. Slice potatoes, unpeeled, into 1/2-slices; set aside.
   
3. Cook bacon in a large skillet until crisp; set aside.
   
4. Pour off all but 2 tablespoons bacon fat; saute onion in same
   skillet until golden.
5. Stir in flour, thyme and salt.
   
6. Gradually add beer and milk; stir, over low heat, until mixture
   boils and thickens.
   
7. In 3-quart casserole, layer half the cabbage, potatoes, bacon,
   cheese and sauce; repeat with remaining ingredients.
   
8. Cover and bake in preheated 375'F. oven 30 minutes.
   
9. Uncover and bake 15 minutes longer, or until cabbage is tender.