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- Preheat oven to 350 F. Boil sweet potatoes until tender but still firm and allow them to cool.
- Then peel, slice, and place in a shallow baking dish.
Core and slice the apples, then sprinkle salt and lemon juice over them.
- In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes.
- Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top.
- Bake for 30 mins or until brown and bubbly on top. Yield: 4 to 6 servings
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