Made Simple Recipes - Every Recipe including:

2 med sweet potatoes (1/2 lb)
8 dried apricot halves
1/4 Cup raisins
1/2 Cup cranberries
1-1/2 Cups light soymilk, plain
2 Tbsp rice flour or cornstarch
1/4 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground ginger
dash ground cloves

1. Steam sweet potato until just tender. Peel and cut into 1/2
   inch pieces. Cut each dried apricot half into 8 or 10 pieces.
   
2. Put sweet potato, apricot pieces, raisins, and cranberries into
   a medium sized bowl. Preheat oven to 375 degrees F. Coat a 4 cup casserole dish with non-stick cooking spray.
   
3. In a small saucepan, heat soymilk to steaming. Reduce heat to low. Remove several Tbsp. of milk to a small bowl and mix
   in the rice flour.
4. Stir rice flour paste into soymilk. Cook, stirring constantly, until sauce thickens enough to coat the back of a spoon.
   Fold sauce into potato and fruit mixture.
5. Spoon into prepared casserole and bake 30 minutes.