1 pk (6 ounces) hash brown
-Potato mix*
1/3 c Chopped onion
1/4 c Chopped green bell pepper
8 sl Bacon, crisply cooked and
-Crumbled
1 cn (8 ounces) whole kernel corn
-Drained
1 1/2 c Shredded cheddar cheese
-(6 ounces)
1 c Milk
5 Eggs, beaten
1/2 ts Salt
Dash of ground red pepper
Paprika
- *substitute: 3 c Frozen shredded hash brown Potatoes.
(do not thaw.)
- Heat oven to 350 degrees. Cover potatoes with water
and drain as directed on package except omit salt.
- Spread potatoes in ungreased rectangular baking dish,
12 X 7-1/2 X 2 inches. Top with onion, bell pepper,
bacon, corn and cheese.
- Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika
- . Bake 35 to 40 minutes or until knife inserted in center comes out clean.
