Made Simple Recipes - Every Recipe including:

2 lb Frozen hash brown potatoes
1/2 c Margarine, melted
1/2 c Chopped green onions
1 pt Sour cream
1 cn Creamy onion soup
1 ts Salt
2 c Shredded cheddar cheese
1/4 ts Pepper
1/4 c Margarine
2 c Corn flakes, crushed

1. Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
2. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture.
3. Bake at 350 degrees for 45 to 60 minutes.